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German¡ªLFGB |
|
| Time£º2013-02-05 10:08:35 | |
LFGB is the basic
regulation for food Management,
it is called¡¶Food, Tobacco products, Cosmetics and other
daily necessities safety Management Law¡·£¬all of the food and something related with
food should comply with this regulation. Material or tool which contact with food must
comply with the articles 30, 31 of the regulation. PE: Overall migration test£»Peroxide value£»Catalyst residue, Chromium, Vanadium and Zirconium content£» Sensorial examination odour and taste test PS¡¢ABS¡¢SAN¡¢Acrylic: Overall migration test£»Peroxide value£» Volatile organic matter (VOM)£»Sensorial examination odour and taste test PA¡¢PU: Overall migration test£» Peroxide value£» Specific migration test of aromatic amine content£» Sensorial examination odour and taste test PET: Overall migration test£» Total Zinc, Lead content£» Peroxide value£» Silicone rubber: Extractable component£» Volatile organic matter (VOM)£» Peroxide value£» Organotin content£» Sensorial examination odour and taste test Rubber: Overall migration test£» Extractable formaldehyde£» Catalyst residue, Lead and Zinc content£» Specific migration test of aromatic amine content£» Nitrosamine and Nitrosatable test£» Sensorial examination odour and taste test Paper£ºPentachlorophenol (PCP) content£»Extractable Heavy Metals£» formaldehyde£»Extractable Glyoxal£»Azo dyestuff; Preserving effect. Polymer coating£ºOverall migration£»Phenolic substance (as phenol)£» Extractable Formaldehyde£»Extractable Aromatic Amine£» Extractable Chromium (VI)£» Extractable Chromium (III)£» Extractable PFOA Content£» Sensorial examination odour and taste test; Metal and alloy: Extractable Heavy Metals£»Sensorial examination odour and tastetest; PP£ºOverall migration test£»Catalyst residue, Chromium, Vanadium and Zirconium content; Sensorial examination odour and taste test
Baking paper£ºSensorial examination odour and taste
test£»Thermal
stability£»Preserving
effect.PCBs£¬Formaldehyde
released test£¬Sensorial testing |


