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Press Releases
Italy amends the migration rules for stainless steel implements |
| Time£º2016-01-17 13:09:03 |
A new Decree (Ministry Decree No.195 of 6 August 2015)
has been adopted by the Italy Ministry of Health recently, amending the test
conditions of stainless steel articles intended to come into contact with
foodstuffs.
The test conditions
should be:
|
Type of
use
|
Test
condition
|
|
For objects intended to come into prolonged contact at room temperature with any type
of foodstuff
|
3% acetic
acid for 10 days at 40¡ãC
|
|
For objects
used for short periods with heat or at room temperature with
any type of foodstuff
|
3% acetic acid at 100¡ãC for 30 minutes
|
|
For cooking
and dining cutting implements used for short periods with heat or at room
temperature
|
3% acetic acid at 70¡ãC for 30 minutes
|
|
For objects
used for short periods with heat or at room temperature, that can only be
used in contact with water
|
Distilled water at 100¡ãC for 30 minutes
|
|
For reusable objects three
successive "attacks" are required and determine on the desorb
solution from the third "attack".
|
|
